Sunday, September 28, 2008
ちらし寿司
We went to Tsukuba for her great grand ma’s 88th celebration with Masa. She didn’t have lunch with us, running around or being outside for the entire time, probably being shy with the other relatives she has met only a few times. Back home, we had left over for dinner and she picked only shrimps from the shushi.
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Craft Sake Week Day 9
土曜日なので混雑甚だしく、気持ちを切り替えて、 毛利庭園でツツジに囲まれてピクニック。 まずは、常山酒造 The Dry 極⁺ 雫取生 とても美味しいと教えてもらった、信州亀齢 山田錦 純米吟醸 おつまみは: 『弥之助』名物 赤唐揚げ スパイス 坂田信夫商店 × 歩兵 黄金生姜ぎ...
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq...
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New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
1 comment:
Eating Machine II.
Love,
Papa
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