Newly opened Italian-American restaurant at American Club. We had: Baked scallop; Albese-Style Wagyu Beef Carpaccio with funghi cream, parmesan foam, rocket leaves and truffle pearls; Grilled vegetables; Parmigiana, eggplant with nerano-style zucchini purée, mozzarella and tomato sauce; Lobster Tortelloni with rich, creamy lobster bisque and pan-fried Italian porcini mushrooms; Spaghetti meatballs; Chocolate Ganache Tart with yuzu gelato and cherries; and Gelato - olive oil, yuzu, and pistachio. I loved the parmigiana the most, and the yuzu and olive oil gelato were superb!