Water eggplant from Eitoku en in Kishiwada, Osaka. Very shiny and beautiful. Couldn't forget how delicious they were last year, I purchased a dozen of it again as the season started. Firstly, sashimi, then rolled prosciutto with it, little by little so that I won't hurt my tummy. You can't stop eating deep fried ones with dashi soy sauce, ginger, and Japanese shiso basil. Thank you very much for the delicious eggplants!
大阪は岸和田の永徳園さんから水茄子が届く。艶々で美しい。去年初めていただいて、とても美味しくて、また今年も購入。まずはお刺身、生ハムを巻いて、食べすぎないように少しずつ。素揚げにして出汁醤油に生姜と大葉を薬味にいただくと、いくらでも食べられてしまう。ありがとうございました！
水茄子のお刺身
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