Hiroko's Hitokoto
Monday, June 14, 2021
Shiso basil paste
Pesto on paccheri
間引いた紫蘇の葉を使ってペーストを作った。
ニンニクの香りが強くて紫蘇の香りがしないのが残念。
改良の余地ありです。
Made paste with Japanese shiso basil that I thinned out. I could smell garlic more than the basil. Need some improvements...
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