Ordered a seafood special lunch combo that came with an appetiser of salad, tajin, and hummus. Baklava to finish the meal with mint tea. Yum!
https://www.cous-cous.tokyo/
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
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