A package from Fiesta Farm in Chiba, from a friend. There I found a variety of chilies I couldn't tell names of, 2kg of tortillas, adobo, mole, and a mysterious meat product. So, I made salsa with jalapeno which I could tell from the shape, cooked adobo with chicken and vegetables, chopped up lettuce and cilantro, and heated refried beans for our Mexican dinner. Thank you very much!
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