Friday, June 22, 2007
ゆし豆腐
Tried Yushi Dofu (fluffy tofu from Okinawa) I bought yesterday at Mitsukoshi for Tonchan's baby food this evening. The guy who was selling it, the owner of Hiroshi-ya Tofu, said it would be good for baby, and his kids used to eat them. She liked it, and ate about 3 spoon fulls of it! He also mentioned that it's said in Okinawa that a baby with thin hair was the sign of healthy baby, looking at Tonchan's head. Great.
Subscribe to:
Post Comments (Atom)
SUBA vs, Shibuya
沖縄県産ゆし豆腐と浜名湖産生青海苔&とり天、秋田県産三関セリと揚げ餅 Okinawa's local TOFU and Shizuoka's loal fresh seaweed & fried chicken, and Akita's ...
-
Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
No comments:
Post a Comment