沢山いただいた野菜を料理。里芋はオーブンで焼いて。子供の頃は蒸したか茹でたのをツルッとむいて塩で食べたっけ。ご飯は湯葉ご飯。実家から引き上げてきた梅酒を味見しつつ。沢山あるから何か料理に使えないかな。
ピーナツ和え
甘唐辛子
Oven baked broccoli
Oven baked taro SATOIMO & garlic
湯葉ご飯 Tofu skin rice
2004年の梅酒 Plum liquor 2004
Subscribe to:
Post Comments (Atom)
-
Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
No comments:
Post a Comment