Gazpacho de calabaza, a pumpkin soup with charcoal grilled mango.
Tostadita de Hirame, flounder sashimi on tostada with avocado sauce.
Taco de carnitas, very soft pork and charcoal grilled sweet pineapple.
Kinmedai con acelgas, grilled splendid alfonsino, rhubarb on top, asparagus and green peas.
Arroz cremoso, rizotto, fava beans with a bit of spiciness of chilli.
Hibiscus tea granita, refreshes your palate.
Cafe de olla.
Mother's Day special dessert, a chocolate soufflé with rhubarb ice cream, Nieve de ruibarbo.
Amazing food and plates as usual! Happy!
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