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Showing posts from May, 2003

Mold

Tsuyu, the Rainy Season, has started in Southern Japan already. And so with Tsuyu also comes the season of Kabi (mold). Because of Japan's humid climate, mold becomes a problem at home. Areas such as your bathroom, kitchen, etc., provide an environment for spores to grow, and while you may feel this is a bad thing, we also have to remember that mold is a key contributor to some unique Japanese foods (and of other cultures as well). One such food is Natto, a sticky mixture of boiled soy beans that traditionally come wrapped in straw. The bacteria responsible for Natto's smell and stickiness is Bacillus Subtilis, which propagates in straw and which makes Natto rich in Vitamin B. Another food is Katsuo Bushi (dried bonito), the shaved brown flakes that people put on top of their Tako-yaki or Okonomiyaki. Shaved fish flakes dance in the heat of the food and are fun to watch as they move. The flakes are produced with a mold enzyme which breaks down the bonito adeps (a type of lard)

Parks

May is the month when Tokyo's greenery becomes noticeable. The weather is nice, with lots of sunshine, and its only natural that most of us decide to take a walk and/or a picnic in the park. Public parks came into being in 1873 in Japan. Each prefecture chose suitable locations. In Tokyo, Sensojii/Asakusa Park, Zojoji/Shiba Park, Kaneiji/Ueno Park, and Tomioka Hachimangu/Fukagawa Park were all among the first public parks to be established. By no coincidence many of the parks are in the precincts of famous temples. Apparently, the parks were an appeasement by the central government in return for prior neglect when innovating the land distribution system. Before this, Japan didn't have parks. Instead, people went to shrines and temples to enjoy manicured landscapes. The first such publicly developed temple grounds were at Asukayama, opened in the Edo era (1716 - 36). At this time, the masses started enjoying cultural pursuits that previously had been restricted to the ruling cla