Went to Midori zushi with William who's visiting Japan from Hawaii for lunch. Crowded as usual, but we could get to the counter in about 20 min. In front of us in line were two Italian guys, also took counter seats. They were somehow in my eye sights, so I could see them exam the English menu, and order something directly to the sushi chef behind the counter. We're busy eating our sushi, talking about who's doing what, and the next thing I saw was those guys got California Rolls and some other rolls type of, no Edo mae zushi. I thought, hey, don't waste it. Probably they came all the way to Tokyo and now they're having non-Japanese (I would call) sushi that probably they can get in Europe. Try what I'm having. Or look around and see what the other Japanese are having. Maybe those rolls type is what they recognize Sushi is. Maybe that's what Italian Wiki says Sushi. I read somewhere that the sushi that I recognize, which is Edomae zushi, is a minor sushi in