Went to Nishi Ojima with Jen and Renfield to check out the sushi place that I've been wanting to go to. It serves Edomae Sushi, but nothing is raw. The meal started with entree: Zuke Maguro (marinade tuna), abalone and its liver, pate of horse mackerel and liver of sole fish, squid, and shrimp head. Pate was awesome. You might can't imagine the combination of head meat of horse mackerel and liver or sole fish, boiled with water and garlic to mix together, then cooled to be a pate. Too bad I couldn't drink, it was a perfect accompaniment for sake! After wooing-ahhing of entree, the master started making sushi. Zuke Maguro (marinade tuna), marbled sole marinade in sweet vinegar, marbled sole marinade in sesame oil and soy sauce, with a spice of mater's bad jokes here and there, red squid, marinade and lightly grilled horse mackerel, squid lightly cooked in soy sauce, giant clam, shrimp, Sayori (Japanese needlefish) marinade in sweet vinegar with sweet shrimp crumb underne