Sunday, October 30, 2011

Apple pie @TAC

Dinner with Cheapy family. Real American huge apple pie with ice cream!
Apple pie @TAC
Originally uploaded by piroko_kuroda

スカイライン


スカイライン
Originally uploaded by piroko_kuroda

TOYOTA2000GT


TOYOTA2000GT
Originally uploaded by piroko_kuroda

スバルレガシィRS


スバルレガシィRS
Originally uploaded by piroko_kuroda

スバルインプレッサWRC2006


スバルインプレッサWRC2006
Originally uploaded by piroko_kuroda

ゴロン

Lazy afternoon.
ゴロン
Originally uploaded by piroko_kuroda

the prettiest caterng menu


the prettiest caterng menu
Originally uploaded by piroko_kuroda

from Pola, awesome rotisserie chicken in Hiroo.

giving a ride to Bea


giving a ride to Bea
Originally uploaded by piroko_kuroda

Cake time!

Play date at Anita's.
Cake time!
Originally uploaded by piroko_kuroda

hand in hand

Onto the lunch after school party.
hand in hand
Originally uploaded by piroko_kuroda

Friday, October 28, 2011

Wednesday, October 19, 2011

Thursday, October 13, 2011

Photos from flyjin in West Coast in March 2011

Finally uploaded some photos from a sudden trip to LA/SF after March 11.

Hanging out with Vivian

Uploaded some photos that kids playing with Vivian at Midtown the other day.

and flowers


and flowers
Originally uploaded by piroko_kuroda

BD gifts from husband


BD gifts from husband
Originally uploaded by piroko_kuroda
上は大正浪漫硝子: 灰骨という特殊な原料が入った硝子を使い、急激な温度差を与えることにより発色する乳色オパール。乳白オパールのあぶり出し技法は、明治・大正時代に盛んに使われた成形技法の1つで、最近では骨董屋さんで見られる「かき氷コップ」がその代表。
Top is Japanese Old style glass: Color of white opal of the departure color according to giving rapid temperatures fluctuate use the entered glass by a special raw material of bone ash. The technique of making appear by heat of a milk white opal is one of the molding techniques actively used for the Meji ra and Taisho period. It is the glass that makes an old Japan pattern come beautifully to the surface, and makes a sophisticated Japanese culture of Taisho Period and civilization and enlightenment felt.
下は天平窯の岡晋吾。Bottom is a dish made by Shingo Oka from Tempyo Gama. www.tenpyougama.com

Saturday, October 08, 2011

醸し人九平次 La Maison

  鮮魚売り場を見ていたら、どうしてもぬたを食べたくなり、 ついでに醸し人九平次 La Maisonも購入。水みたいでスルスル飲める、危険なお酒。