Went to Shibuya for some shopping at LOFT and MUJI, then had a break at SEIBU department store.
After feeding Tonchan at baby's room, we went to food floor and ate TAICHADUKE (red sea bream sashimi on rice with tea) for myself, and SOBORO-DON (minced chicken over rice). Purchased black vinegar sweet-and-sour-pork and TONKATSU sandwich for dinner before we left.
Back at home, we fed Tonchan with rice and corn soup with spinach.
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