Jen & Peter took me out for sushi dinner at Sushi Seizan. So I left my baby with my husband at home with his mother.
Took seats in front of sushi chef to celebrate Peter’s very first Sushi in Japan, he busted his Japanese to order Uni, and 4 different sake to sample with Jen’s advise.
We had 10 pieces and several more for Peter and I, and we all finished with awesome Awabi (abalone). It’s the best Awabi I ever had in my life! They steamed if for 4 hours to make it tender. Sushi chef’s comment was that those young kids who eat potato chips and junk foods would not be able to taste this delicate daintiness, which I totally agree. I’m grateful that we all can taste it and appreciate it. Thanks Peter & Jen!
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