Went to The Artisan Table for dinner. It was a course dinner with a theme of Autumnal Equinox, and Ren ordered wine paring to go with. We don't really know about wine but they had 3 kinds: Annie's Lane Riesling '18 from Australia, Calera Josh Jensen Selection Chardonnay '15 from CA, and d'Arenberg d'Arry's Original Shiraz Grenache '14 from Australia.
The food was beautiful and everything tasty. They have 24 different course menues all though the year. It was a good, quiet, grown up dinner.
Food photos here.