Wanting to get away from the crowd, I opened the door of this beautiful restaurant. Despite the busy lunch hour, they offered me a big private room for a single lunch. It made me feel like having a short trip out of Tokyo. I think I need it once in a while.
Today's lunch: yellowback seabream and striped bonito sashimi, sea eel and maitake mushroom tempra, farmer's salad, ICHIHOMARE rice, and soba with grated daikon radish Echizen style.
人混みから離れたくて、ふと見かけたこちらの素敵なお店へ。忙しいお昼の時間にもかかわらず、たまたま空いていた個室で贅沢に一人ランチ。ちょっとした旅行気分。こういうのも必要だな。
本日の御膳「秋の日差し」メッキ鯛とスジガツオのお造り、穴子と九頭竜舞茸の天ぷら、福井 農園サラダ、いちほまれ、越前おろし蕎麦
https://www.aoyama-bouyourou.com/
Entrance
A little garden
本日の御膳「秋の日差し」メッキ鯛とスジガツオのお造り、穴子と九頭竜舞茸の天ぷら、福井 農園サラダ、いちほまれ、越前おろし蕎麦
Today's lunch: yellowback seabream and striped bonito sashimi, sea eel and maitake mushroom tempra, farmer's salad, ICHIHOMARE rice, and soba with grated daikon radish Echizen style
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