Wednesday, October 02, 2013

イチジクとマスカルポーネ、大麦コーヒー、ピスタチオジェラート


イチジクとマスカルポーネ、大麦コーヒー、ピスタチオジェラート
Originally uploaded by piroko_kuroda

Fig and mascarpone, barley coffee, and pistachio gelato.

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Korean BBQ dinner at SANNKOEN

 Our favorite restaurant is back!