Tuesday, December 24, 2013

Experiment


Experiment
Originally uploaded by piroko_kuroda


We watched a TV show this morning, and it made us to have an experiment on konnyaku this afternoon with Mo. It's made from yam, called elephant foot or devil's tongue in English (really?), which academic name is  Amorphophallus konjac. Grated yam mixed with calcium hydroxide (Ca(OH)2) causes glucomannan, which is a kind of polysaccharide, to gelatinize. So, boil konnyaku with brown skin of onion, it supposedly turn into red. Boiling with gobo (burdock root) makes konnyaku turn into green. We used regular gray ball ones, though we're supposed to use white ones,  because we couldn't find them. Anyhow, do you see the color? It's dark green and dark red/orange. If you boil it with grape juice it will be purple and hibiscus tea will make it red. Well, it was an interesting experiment. 

1 comment:

Mama said...

Glad it worked! I used to love doing experiments with the boys.
Hugs

Craft Sake Week Day 9

土曜日なので混雑甚だしく、気持ちを切り替えて、 毛利庭園でツツジに囲まれてピクニック。 まずは、常山酒造 The Dry 極⁺ 雫取生 とても美味しいと教えてもらった、信州亀齢 山田錦 純米吟醸 おつまみは: 『弥之助』名物 赤唐揚げ スパイス 坂田信夫商店 × 歩兵 黄金生姜ぎ...