Wednesday, November 23, 2016

Mo chopping up tsuna

Uses 2 knives like a pro. He actually tipped both knives...;-(

1 comment:

Kurisu said...

I love it! The good news is that when you re-sharpen those knives they will all be your own custom size. Soon Mo will be carving be able to carve up a 300kg tuna!

Korean BBQ dinner at SANNKOEN

 Our favorite restaurant is back!