Wednesday, November 23, 2016

Mo chopping up tsuna

Uses 2 knives like a pro. He actually tipped both knives...;-(

1 comment:

Kurisu said...

I love it! The good news is that when you re-sharpen those knives they will all be your own custom size. Soon Mo will be carving be able to carve up a 300kg tuna!

ichi 麻布十番

お正月スペシャルの籠盛り 湯葉の茶碗蒸し、 お刺身、白和え、なます、栗きんとん、昆布巻き、銀たら、 海老しんじょうの揚げ物、さつまいも、蓮根の梅酢、卵焼き、黒豆 ご馳走様でした!