Monday, April 30, 2018

Craft Sake Week at Roppongi Hills - last day

 魚介のガーリックバター焼き 、メルバトースト添え Garlic butter seafood and toast
 フジッリのラグーソース Fusilli ragù sauce
 ホワイトアスパラガスのグリル、玉ねぎとアンチョビドレッシング 
Grilled white asparagus
十四代酒粕入り、パンナコッタ Sake lees panna cotta

As babies fell asleep on the stroller, moms went to Roppongi Hills to check out the final day of sake event. It was packed. Lisa & Sara's mom went to get sake and food, she managed to get Juuyondai 十四代, which is really hard to get. And yes it's sooo good! And we enjoyed the food, too!

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Life in countryside at jiji baba's

Picking black edamame Double glass hoppers on basil Masaki with a candied apple Dinner after bath