Saturday, April 21, 2018

Craft Sake Week at Roppongi Hills

HITOMEBORE from Koganesawa 黄金澤 純米吟醸 HITOMEBORE
Kazuko enjoying sake
White asparagas with sake gelée, fresh cheese, and Yuzu oil
Today's line up

Lightly grilled eel

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Korean BBQ dinner at SANNKOEN

 Our favorite restaurant is back!