HITOMEBORE from Koganesawa 黄金澤 純米吟醸 HITOMEBORE
Kazuko enjoying sake
White asparagas with sake gelée, fresh cheese, and Yuzu oil
Today's line up
Lightly grilled eel
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
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