過日の日本橋三越で。岩海苔が海の香りがして、中には鱒が、上にはイクラが。あら汁も美味しくて、朝ごはんを食べていなかったので、なおさら胃に沁みました。ご馳走様でした。
桑の葉茶ジェラートを見つけたので、デザートに。付いてきたさくらんぼが、流石にとても甘かった。
Subscribe to:
Post Comments (Atom)
-
Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq...
-
Overheard a conversation between two senior ladies on the bus way back to home from work. One lady said she was worried about her daughter n...
-
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
No comments:
Post a Comment