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Iki Island Day 2

Woke up around 7:00, hit onsen before breakfast.

Typically ryokan's breakfast tends to huge. At this Hirayama Ryokan, they had huge TOFU called Shima dofu sitting on the table, among the other dishes from the island, including organic vegetable salad from Okami's firm.

After the breakfast, Okami gave us a ride to a Katsumoto cho port via picking up her 3 grandchildren and a friend, to take a boat to an island called Tatunoshima.

Elder grandchild, Koto chan looked interested to Renfield, as he didn't look like a local at all, she became a friend of his since then, and we took the boat to the island together.

In 10 min, we arrived a small island with beautiful beach and water. Sand was so smooth and water was emerald green, unlike the other beach of Japan. Hung around for a couple of hours, got on the boat to get back to the port.

Said good by to Koto chan and Okami's camp, took taxi to the other side of the Iki Island to take a ferry to the main Kyushu Island.

Walked around Yobuko port after got off the ferry, snacked some local goodies, took bus to Karatsu heading to a ryokan called Yoyokaku. This is the main reason we came to Karatsu!

Tired from the all travels, I was glad to see the bath with iris leaves. It was a boy's day/iris festival according to an old event calendar of Japan.

Dinner was off course fabulous. Stuffed ourselves, again, we went to lounge to read for a couple of hours.

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