Pigeon woke me up around 5 in the morning, didn't expect I heard coo in such city area of Nagasaki.
Took morning bath, had big breakfast, then checked out and went to Nagasaki Station to catch a train, Kamome (seagull). It had big leather seats, and slippers (!?), and a drink free of charge. Could be a better train than Shinkansen (bullet train).
Arrived Hakata before noon, the city was already crowded since it was the local huge festival day, Hakata Dontaku. Escaped by bus to the port, we got on board of Jet Wheel to Iki Island. The water was calm and in 1 hour, we got to the port of Ashinobe. Really Genki Okami (owner) of Hirayama Ryokan was waiting for us at the port, and gave us ride back to the Ryokan. Heard it was a stormy day the previous day, and so bad that the ships had to change the course to come in the island. How lucky we are, and I am such a fair weather woman!
Hit Onsen first, relaxed, read some, and we moved on to a dining room for dinner. Okami was telling on the way to Ryokan that her husband was on a ship to catch fish and they had many Japanese flounders and the other kind. Surely our expectation rose, the dinner started with apricot liqueur and sea urchin in a shell!!. Sashimi was also good, no fishy smell at all. They had fresh squid sashimi, which was so fresh it was clistal, and still faintly moving!! We were so full I couldn't finish the sea urchin rice at the end.... This island can grow rice, oats, fruits, vegitables, and off course rich in sea food.
Crawled back to the room, waited for stomach to digest the dinner, we went to a special massage of leg/feet for myself, and the dead sea mud pack for the man.
Hit Onsen before going to bed, and the night was over.
Took morning bath, had big breakfast, then checked out and went to Nagasaki Station to catch a train, Kamome (seagull). It had big leather seats, and slippers (!?), and a drink free of charge. Could be a better train than Shinkansen (bullet train).
Arrived Hakata before noon, the city was already crowded since it was the local huge festival day, Hakata Dontaku. Escaped by bus to the port, we got on board of Jet Wheel to Iki Island. The water was calm and in 1 hour, we got to the port of Ashinobe. Really Genki Okami (owner) of Hirayama Ryokan was waiting for us at the port, and gave us ride back to the Ryokan. Heard it was a stormy day the previous day, and so bad that the ships had to change the course to come in the island. How lucky we are, and I am such a fair weather woman!
Hit Onsen first, relaxed, read some, and we moved on to a dining room for dinner. Okami was telling on the way to Ryokan that her husband was on a ship to catch fish and they had many Japanese flounders and the other kind. Surely our expectation rose, the dinner started with apricot liqueur and sea urchin in a shell!!. Sashimi was also good, no fishy smell at all. They had fresh squid sashimi, which was so fresh it was clistal, and still faintly moving!! We were so full I couldn't finish the sea urchin rice at the end.... This island can grow rice, oats, fruits, vegitables, and off course rich in sea food.
Crawled back to the room, waited for stomach to digest the dinner, we went to a special massage of leg/feet for myself, and the dead sea mud pack for the man.
Hit Onsen before going to bed, and the night was over.
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