Photos here.
So, here it is again, the food fair. Ren started working on the kimono booth dressing up men's kimono from 8:15 a.m., I played taiko with Ton at 10:00 a.m. after a rehearsal from 9:30 a.m., Ton did hula from 1:20 p.m. after a rehearsal from 12:30 p.m., and I help dressing kimono to women in between. Food I helped cooking last night for Kuwaiti booth were gone in 3 hours. We finished cleaning up the kimono booth around 5:30 p.m.! Over all, we did great job, it was a lot work yet massive fun!
Ton's hula video here.
Subscribe to:
Post Comments (Atom)
SUBA vs, Shibuya
沖縄県産ゆし豆腐と浜名湖産生青海苔&とり天、秋田県産三関セリと揚げ餅 Okinawa's local TOFU and Shizuoka's loal fresh seaweed & fried chicken, and Akita's ...
-
Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq...
-
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
No comments:
Post a Comment