Italian flag color flowers arrangement.
Risotto Milanese with salsiccia.
Green honeycomb tripe.
Parmigiano Reggiano, Ricota e Fichi, and Pistacchio gelato from Acquolina.
Subscribe to:
Post Comments (Atom)
-
Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
No comments:
Post a Comment