Wednesday, January 20, 2016

Lunch at San-Dan-Delo, Ginza

 Salad with cauliflower sauce
 Blow fish carpaccio with dried mullet roe and celery on top
 Grilled sea bream, Japanese parsley and asparagus, and clam pasta
Strawberry cheese cake

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Korean BBQ dinner at SANNKOEN

 Our favorite restaurant is back!