Very first, very Japanese, grilled fish lunch.
Home style sushi dinner.
Introducing TAIYAKI to Uncle Ric.
Ramen lunch.
Gyoza!
We went to fishing bar.
We went to brunch at Captain Cook.
And coffee tasting at farmer's market.
晴天の中、ずらりと並んだ屋台。お昼がてらにあれやこれやを。 福島のお酒もあり、3種をいただく。肴は、はまぐり&つぶ貝。 吉野の桜が植えてあり、江戸時代以前はこれだったんだろうな。
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