白魚ペペロンチーノ Japanese icefish aglio e olio peperoncino
I couldn't waste those tiny little fish sitting in the fridge, I fried garlic in olive oil with a bit of red pepper, and mixed them until it became a bit crispy. Chopped SHISO Japanese basil for topping. Not bad.
浮き輪 Originally uploaded by piroko_kuroda She had mild fever for past a couple days with lose tummy, and the fever got very high on Fri. So, took her to hospital in the morning, and got antifebrile. It worked well, but we stayed home all day inside to take it easy.
Comments