I couldn't waste those tiny little fish sitting in the fridge, I fried garlic in olive oil with a bit of red pepper, and mixed them until it became a bit crispy. Chopped SHISO Japanese basil for topping. Not bad.
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
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