The boys harvested DAIKON radish at kindergarten, and I cooked it with beef on frypan, and the green part with small fish. Very good job! Masaki and Daikon radish from kindergarten Naoya with Daikon radish they harvested at kindergarten 大根と牛肉の炒め物 大根の葉っぱのふりかけ
Last dinner with Ton before she leaves for Australia. Our favorite SANKOEN was closed, so we chose a different place called Yakinikuen. Masa joined, too. Cheese! Grilling meat, garlic cooking in the boiling oil Beef tongue Mo grilling a shrimp
Ceviche de pollo, lemon chicken stew & Chicha morada, purple corn juice at Arai Shoten, a Peruvian restaurant in Shimbashi. Wanted to try before they move to Yugawara in Kanagawa Pref. next month. A few people already lined up before the opening, and as soon as they opened, immediately all seats were taken. Very popular in this area.
The other customers at the restaurant all spoke Chinese... They have some dim sum you can order by plate, which I want to try some time in the future. プーアール茶 Pu-erh tea Lunch soup Roasted duck lunch 杏仁豆腐 Annin tofu