A friend of mine sent us a bunch of sea food from Hokkaido - scallops, crabs, shrimps, and oysters. Since we don't eat oysters, I grilled them and fed to my mother. Well enjoyed with beer.
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New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq...
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