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SUBA vs, Shibuya
沖縄県産ゆし豆腐と浜名湖産生青海苔&とり天、秋田県産三関セリと揚げ餅 Okinawa's local TOFU and Shizuoka's loal fresh seaweed & fried chicken, and Akita's ...
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq... -
New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
2 comments:
Looks yummy!
Hiroko, Clearly you have done a wonderful job with Riku. Barbara did a great job with our sons as well. I still can only make scrambled eggs.
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