Friday, March 27, 2015

Lunch at Marunouchi Chef's Club

Black vinegar sweet sour pork and avocado soup.

No comments:

SUBA vs, Shibuya

 沖縄県産ゆし豆腐と浜名湖産生青海苔&とり天、秋田県産三関セリと揚げ餅 Okinawa's local TOFU and Shizuoka's loal fresh seaweed & fried chicken, and Akita's ...