Wednesday, May 13, 2015

Vermicelli pulao

Using left over vermicelli we adopted from Y&G, made this Indian dish. I've never had a real one so can't tell if it's genuine, but it tasted good to me.

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SUBA vs, Shibuya

 沖縄県産ゆし豆腐と浜名湖産生青海苔&とり天、秋田県産三関セリと揚げ餅 Okinawa's local TOFU and Shizuoka's loal fresh seaweed & fried chicken, and Akita's ...