Friday, October 23, 2015

Luke's Lobster in Omotesando

Masami jiji wanted lobster rolls, and I went to get them right after they opened the shop at 11am. There was a line of about 20 people already, mostly Asian tourists, judging from their accents and guide books. I bet Tokyo is closer than Maine to them. Wait wasn't bad so much, I could get 5 rolls to go. It tasted almost like the ones in NY we had last summer, difference was the bread, which was softer and fluffier here. Yum!




1 comment:

Anonymous said...

WOW!!

醸し人九平次 La Maison

  鮮魚売り場を見ていたら、どうしてもぬたを食べたくなり、 ついでに醸し人九平次 La Maisonも購入。水みたいでスルスル飲める、危険なお酒。