Masami jiji wanted lobster rolls, and I went to get them right after they opened the
shop at 11am. There was a line of about 20 people already, mostly Asian tourists, judging from their accents and guide books. I bet Tokyo is closer than Maine to them. Wait wasn't bad so much, I could get 5 rolls to go. It tasted almost like the ones in NY we had last summer, difference was the bread, which was softer and fluffier here. Yum!
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