Walked by this lamb BBQ restaurant called LAMU in Hiroo, and decided to try.
Hokkaido ones, Australians, and leg slices which are gone already.
Salted lamb and tongue
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SUBA vs, Shibuya
沖縄県産ゆし豆腐と浜名湖産生青海苔&とり天、秋田県産三関セリと揚げ餅 Okinawa's local TOFU and Shizuoka's loal fresh seaweed & fried chicken, and Akita's ...
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1 comment:
Yummy.
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