広尾のHASUO。プレゼンテーションの素敵な韓国料理。牛プルコギサンパをメインに。紫陽花から作った甘露茶がすごく甘くて驚き。いつも満席だったのも分かる。ご馳走様でした！
Tofu cream cheese
ケランチム
Gyeran-jjim, korean steamed egg, quiche style
パンチャン
Banchan, side dishes accompanying a typical Korean meal
牛プルコギサンパ
Beef bulgogi ssambap
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