しっとり鶏肉と野菜に棒棒鶏ソースのかかった前菜。
美味しいスープの真ん中には点心。蒸し器の一段目は、甘鯛、カマンベールチーズ、バターのお魚の点心と、普通の小籠包。二段目にはラム、海老、腸詰がトッピングされた豚肉のシュウマイ。大根餅も旨み豊か。
ねぎそばも大きな丼で食べたい！
杏仁豆腐はトロトロ。
ああ満足。また来ましょう。
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