Sunday, April 05, 2015

一本穴子 Conger eel sushi

I should deserve it at the end of a long and tiring day.

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SUBA vs, Shibuya

 沖縄県産ゆし豆腐と浜名湖産生青海苔&とり天、秋田県産三関セリと揚げ餅 Okinawa's local TOFU and Shizuoka's loal fresh seaweed & fried chicken, and Akita's ...