Ton's classmate's father came to teach cooking class at elementary school, and I was lucky to be able to join it. It was simple but very good dishes. Thank you Kikuchi san!
Photos are here.
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SUBA vs, Shibuya
沖縄県産ゆし豆腐と浜名湖産生青海苔&とり天、秋田県産三関セリと揚げ餅 Okinawa's local TOFU and Shizuoka's loal fresh seaweed & fried chicken, and Akita's ...
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