Wednesday, February 26, 2020

Tried new recipes from magazines from Masami chan

鶏スペアリブと白菜のクリームチーズ蒸し 
Chicken and Chinese cabbage with cream cheese
ブロッコリーと鶏肉のオイスターソース炒め 
Fried broccoli and chicken with oyster sauce

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SUBA vs, Shibuya

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