Hiroko's Hitokoto
Friday, March 12, 2021
蕗の薹 Butterbur sprouts
蕗の薹が実家から沢山届いたので天ぷら。この香と苦味、春を感じる。
Butterbur sprouts arrived from home, and made tempra. This flavor and bitterness make me feel the spring.
蕗の薹の天ぷら Butterbur sprouts tempra
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