Hiroko's Hitokoto
Tuesday, October 25, 2022
Lunch at Miyashita Azabu Juban
銀鱈西京焼
玉ねぎのすり流し、白菜と油揚げの煮浸し、キノコの醤油煮、ナスの含め煮、蕪の煮物、舞茸の天ぷら、鶏の塩煮、トマトの含め煮、牛蒡とベーコンの金平、赤蒟蒻、甘唐辛子の炒り煮、帆立のさつま揚げ、里芋の素揚げ、卵焼き
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