Found distress croissants and turned them into croissants aux amandes. Came out very good, as good as the ones you buy at a French bakery. Hooray!
見切りのクロワッサンを発見。家に残っていたアーモンドパウダーを使ってクロワッサン・オ・ ザマンド。お店で売っているのと遜色ないぐらい美味しく出来た！
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