タラの芽をスーパーで発見。思わず2パック購入、天ぷらに。
母方の祖父が大好きで、春になると山に入ってトゲトゲの木の芽を摘んでいた。子供の頃はこの美味しさがわからなかったけれど、今では季節を感じる素材。
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