プゴクしかメニューにないお店。席に着くと食事が運ばれてきて、お父さんが「エビの塩辛混ぜて食べて」と日本語で教えてくれる。テーブルに備え付けの四角い容器には3種類のキムチが。慣れている人は目玉焼きも頼んでいた。外には列が。角の交番が蔦に覆われていて、なんだか良い感じ。
Bugeo Guk, Korean dried pollack soup
プゴク
セウジョッ(アミエビの塩辛)
새우젓
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