Hiroko's Hitokoto
Tuesday, May 21, 2024
梅大福
昨年作った梅の甘露煮を使って、白餡をまとわせて大福に。お餅が手について作りにくかったけれど、お味は悪く無い。思ったより簡単。
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Mo's latest favorite.
Family dinner!
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