Found a recipe by Los Tacos Azules, and tried re creating at home. Lots of zucchini make it green. Didn’t add too much jalapeño, so that kids can eat. Added more chicken than the recipe said. I had guacamole though it might be better with salsa roja…
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Walking around Aoyama Cemetery. It's surreal that cherry blossoms are falling and covering graveyards, and its beauty, ephemeral, tranq...
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Overheard a conversation between two senior ladies on the bus way back to home from work. One lady said she was worried about her daughter n...
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New blue hat and awesome carrot salad from Daylesford for lunch at Farmers' market at UN University in Omote Sando. And do you see rese...
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